Come Fry With Me
August 19, 2009
The Good Fry Guide we made for McCain is now online.
The guide tutors chefs, caterers and the general public how to get the most from their McCain chips and, though it was originally distributed on DVD, it’s now been made available to all via McCain’s website.
You can view a short clip from the film above or view the whole thing by following the McCain link below.
Interesting facts about this video:
1) It’s the third time we’ve made it (McCain are keen to keep it fresh),
2) The presenter Matt is allergic to potato and had to wash his hands between every take,
3) Amazingly, the crew ate none of the chips during the shoot!
As always one of these facts is untrue but can you guess which…?
Visit the McCain Good Fry Guide website
