Forward Thinking
August 17, 2010
The first episode of Forward TV is now online.
We’ve created Forward TV for Hull Forward (the body in charge of the regeneration of the city of Hull) to enable business leaders to keep abreast of developments in the region. There’ll be regular episodes posted on Hull Forward’s website and on social networking sites such as YouTube.
Episode 1 is a special on the gastronomic side of the city and features an interview with top TV food critic Jay Rayner as well a feature on the Michelin-starred Pipe and Glass Inn and a working lunch with BP Hull boss Malcolm Joslin.
You can view Episode 1 in HD above, and we’ll let you know when Episode 2 is available.
Visit the Hull Forward website
Follow us on Twitter
